Natural casings: pure and tastefull.

Natural casings are a pure natural product. When we, gourmets and professionals, think of sausage, we immediately think of sheep casings. They are the thinnest, finest, and most delicate types of natural casings.

The translucent appearance, delicate texture of the sheep casings are unique properties that cannot be matched or imitated by any other type of casing.

The use of natural casings as a natural packaging material for many types of sausages is therefore a tradition that goes back a long way and is still used in all parts of the world. Today, the casings are indispensable in a modern production environment as packaging material for all kinds of sausages. Not only are the application possibilities of our sheep casings countless, they also give a very special taste to the end product. The sheep intestines react just like meat when cooking, drying and smoking.

Our range of natural casings

The thin sheep intestines with their translucent appearance are available in various qualities , quantities and calibres from 14 mm - 30 mm. The sheep casings are divided into bundles of 91,4 metres ( = 1 'Hanks' ). We offer the following dimensions.